Homemade Jambalaya Seasoning
Homemade Jambalaya Seasoning is great because you can tweak it to be how you like it.
I can’t claim credit for this recipe, it came from a cook book of mine called Artisanal Gluten Free Cooking. While I don’t follow their actual Jambalaya recipe, I do like their seasoning and make it as-written.
Homemade Jambalaya Seasoning:
5 tsp Paprika
1 Tbsp Onion powder
1 Tbsp Garlic powder
1 Tbsp Oregano
1 Tbsp Basil
1 Tbsp Salt
2 tsp Thyme
2 tsp Black pepper
1 tsp Cayenne
Mix everything together and store it in a jar. It makes about 1/2 cup, or double everything and make a whole cup for longer storage. Add it to anything (like Jambalaya) for a cajon flavor.
If it’s too spicy, decrease the cayenne. If you like other seasonings or spices, feel free substitute or add them.
Homemade Jambalaya Seasoning
Print Recipe
Ingredients
- 5 tsp Paprika
- 1 Tbsp Onion powder
- 1 Tbsp Garlic powder
- 1 Tbsp Oregano
- 1 Tbsp Basil
- 1 Tbsp Salt
- 2 tsp Thyme
- 2 tsp Black pepper
- 1 tsp Cayenne
Instructions
- Mix everything together and store it in a jar. It makes about 1/2 cup, or double everything and make a whole cup for longer storage. Add it to anything for a cajon flavor.
More Suggestions
Also try homemade Seasoning Salt or homemade Taco Seasoning!